NPR : News

Filed Under:

Goodbye To The King Size: Mars To Downsize Candy Bars In 2013

Ready to say goodbye to a sliver of your Snickers? And how about a slightly slimmer Mars bar? By the end of 2013, chocolate-maker Mars says all of its chocolate bars will be under — or right at — the 250-calorie mark.

The 2-ounce Snickers currently sold in our NPR vending machine has 280 calories, and with the downsize it will lose about 11 percent of its size. The fun-size and the king-size bars currently range from 70 to 540 calories, which means the new 250-calorie limit spells the end of the king-size bar.

The company tells The Salt it will be replaced with bags of two or four smaller bars. The idea is to "enable sharing or saving a portion for later," according to a Mars spokesperson.

With all the fixation on our civilization's expanding waistlines, it's not that there are bad foods, just big foods. That means you won't be seeing lower-calorie chocolate or caramel — just less of it.

And the company says it wants to be an industry leader, helping its customers enjoy "responsible snacking." It sort of reminds me of beer manufacturers' campaigns for responsible drinking.

The candy-maker says that it's not clear what size or shape the change to the regular bar will take. In other words, it could get skinnier and keep its length, or go shorter and stay a little thicker. But, the spokesperson says, "we will always preserve the great taste that consumers love."

And not all its candies will be forced to downsize. Other favorites such as the Twix bar and M&M's already fall within the 250-calorie limit.

What do you think? Will you miss those 30 calories and the king size bars, or not?

Copyright 2012 National Public Radio. To see more, visit http://www.npr.org/.

NPR

Not My Job: Sharon Jones Gets Quizzed On Handshakes

We've invited the lead singer of Sharon Jones & The Dap-Kings to play a game called "Let's shake on it."
NPR

Salvage Supperclub: A High-End Dinner In A Dumpster To Fight Food Waste

The ingredients — think wilted basil, bruised plums, garbanzo bean water — sound less than appetizing. Whipped together, they're a tasty meal that show how home cooks can use often-tossed foods.
NPR

Barbershop: Speechwriters Speak On The RNC And DNC

Republican speechwriter Mary Kate Cary, Democratic speechwriter Jeff Nussbaum and historian from the University of Virginia Barbara Perry dissect the last two weeks of speeches at the RNC and DNC.
NPR

From 'The Water's Edge To The Cutting Edge': Fish Skeletons, CT Scans And Engineering

Professor Adam Summers is a "fish guy." He uses fish to get engineering ideas. His latest project is to CT scan every type of fish — all 33,000 of them.

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.