Local Food Is No Small Potatoes: Farmers Rake In Almost $5 Billion | WAMU 88.5 - American University Radio

NPR : News

Filed Under:

Local Food Is No Small Potatoes: Farmers Rake In Almost $5 Billion

It's easy to think of local food as a diversion for people with plenty of time and money — something that could never be a major source of food in a globalized world. But the number $5 billion might change that perception.

American farmers say they're selling $4.8 billion a year in fruits and vegetables in their local markets, according to a new analysis by the U.S. Department of Agriculture. Though the number of farmer's markets doubled between 1998 and 2009, the bulk of the new sales came from supermarkets and restaurants.

"There have been a lot of questions in the past if promoting local foods is even worth it," says Sarah Low, an economist with the USDA's Agricultural Research Service, who was co-author of the study. But these numbers, she tells The Salt, "suggest that there could be a lot more room to increase demand."

Indeed, the lion's share — $2.7 to $3.8 billion — came from farmers selling food through channels like restaurants and grocery stores. It was the first time the USDA has included those sales in surveying local food markets.

The restaurant and store markets are attracting bigger farmers who have too much produce to efficiently sell direct to consumers, Low says. "Forty percent of all fruit and vegetable producers are now selling locally," she added. And even though her numbers don't explicitly track growth, "that to me suggests some growth."

This survey asked farmers about their 2008 crops, and they don't include two hot new markets — sales of local produce to schools and institutions like hospitals and prisons. (The USDA launched a program to nurture partnerships between local farms and schools earlier this year.) Lowe says future surveys will include those as well.

Although the $5 billion number sounds big, it represents just 2 percent of American agricultural sales. The rest — 98 percent — comes largely from sales of big commodities like soybeans and corn. Even so, the next set of numbers on local food sales from USDA should reveal whether local food is a fad, or a business model that's here to stay.

Copyright 2011 National Public Radio. To see more, visit http://www.npr.org/.

NPR

'Language Of Food' Reveals Mysteries Of Menu Words And Ketchup

Linguist Dan Jurafsky uncovers the fishy origins of ketchup and how it forces us to rethink global history. He also teaches us how to read a menu to figure out how much a restaurant may charge.
NPR

'Language Of Food' Reveals Mysteries Of Menu Words And Ketchup

Linguist Dan Jurafsky uncovers the fishy origins of ketchup and how it forces us to rethink global history. He also teaches us how to read a menu to figure out how much a restaurant may charge.
NPR

Obama To Announce Large Ramp Up Of Ebola Fight

The U.S. military plans to establish a medical base in Liberia to help stop the Ebola epidemic. It will build 1,700 new treatment beds and train up to 500 health care workers every week.
NPR

Minecraft's Business Model: A Video Game That Leaves You Alone

Microsoft is buying the company that created the video game Minecraft, which has a loyal following in part because of the freedom it allows players — including freedom from pressure to buy add-ons.

Leave a Comment

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.