Feds Feed Families is a government-wide effort led by the Chief Human Capital Officers Council, in partnership with the Office of Personnel Management, the U.S. Department of Defense, and the U.S. Department of Agriculture. Federal employees donate non-perishable food items to help bolster the stocks at food banks.
A portion of the food will go to the Capital Area Food Bank, which serves more than 700 soup kitchens and service organizations in the D.C. Metro area. The rest will be distributed to food groups across the country.
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