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Researchers In Virginia Seek More Funding For Biomedical Studies

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Researchers say they are on the verge of making significant progress in treating certain diseases, but in order to achieve the results, they need more funding from the state, which is already cash-strapped.

The breakthroughs are on several fronts, according to Brien Riley, the associate professor of Psychiatry and Human Molecular Genetics at Virginia Commonwealth University.

He told the Senate Finance Committee that although researchers in other states are studying treatments for Type 2 diabetes, VCU is laying the groundwork that will help treatment become a reality much sooner. He also says after many years, they've found factors attributed to some mental disorders.

"We've also partnered more recently with the toxicology and pharmacology departments at VCU to begin a really unique center studying alcohol and other substance dependence," says Riley.

Another study he says will revolutionize medicine is discovering what makes a donor recipient accept or reject a transplant organ. Riley says they've made significant strides, but if they don't get more operational funding soon, their research will be for naught.

NPR

Filmmaker Andrea Arnold On 'American Honey' And Preserving Mystery In Film

Arnold's latest film, which won the Jury Prize at the 2016 Cannes Film Festival, tells the story of a group of abandoned teenagers who travel together selling magazine subscriptions door-to-door.
NPR

Our Robot Overlords Are Now Delivering Pizza, And Cooking It On The Go

A Silicon Valley start-up wants to use technology to solve the pizza paradox. It's a food that's meant to be delivered, but never tastes quite as good upon arrival.
WAMU 88.5

Rating The United States On Child Care

A majority of parents in the U.S. work outside the home. That means about 12 million children across the country require care. A new report ranks states on cost, quality and availability of child care - and says nobody is getting it right.

NPR

Our Robot Overlords Are Now Delivering Pizza, And Cooking It On The Go

A Silicon Valley start-up wants to use technology to solve the pizza paradox. It's a food that's meant to be delivered, but never tastes quite as good upon arrival.

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