
In the Food & Friends kitchen, volunteers prepare food for the home-bound this holiday.
Garlic and spice fill the air, and Ellen Fingerman is wrapping turkeys in tinfoil, just like she has for the past eight years.
"We started at about 5 o'clock, and we'll keep going until all the birds have been pleasantly gift-wrapped," she says.
These Thanksgiving birds are headed for people who are seriously ill, often with HIV/AIDS or cancer.
"Holidays are very tough for people who are ill, and the recession has had an impact on a lot of our clients," says Food & Friends Director Craig Sniderman.
He says they'll deliver 3,500 meals by the afternoon.
"Turkey, trimming, stuffing, beans rolls pies -- the works. It's about 4.5 tons of holiday feast," he says.
Volunteers are welcome all year round.

Help keep the conversation civil. Please refer to our Terms of Use and Code of Conduct before posting your comments.