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Commentary By Michael Jacobson: Solving Communities' Food Problems

Here in the D.C. area, people can sample many different types of food; we have restaurants representing nearly every region of the globe, farmers markets, food trucks and community gardens. But some areas of the District are considered food deserts with limited access to healthy, nutritious food. Commentator Michael Jacobson, executive director of the Center for Science in the Public Interest (CSPI), says it's time to change that.