WAMU 88.5 - American University Radio | The Mind Is Our Medium
Now Playing

A Quest For The Perfect Quince Paste Yields A Great Sauce

The hard yet fragrant quince cannot be eaten raw, but makes a delicious sauce when cooked down and spiced up. Tammy Donroe Inman, the author of the cookbook Wintersweet, shares her quest for a quince paste recipe — a quest that lead her instead to develop a recipe for a quince sauce.