WAMU 88.5 - American University Radio | The Mind Is Our Medium
Now Playing

How A Portland Cook Became A 'Proud Copycat' Of Thai Food

Andy Ricker spent years eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. But he avoids using words like "traditional" and "authentic" when talking about this food. He'd rather call it "accurate."