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You Say 'Kubbeh,' I Say 'Kibbeh,' Let's Eat 'Em All Right Now

Regardless of what you call them — kibbeh, kubbe, kobeba — bulgur-and-wheat dumplings are a beloved staple across the Levant. And as with hummus, there are local varieties from Iraq to Egypt. In Jerusalem, kids at a cooking camp learn to make the lemony kubbeh hamusta from Kurdistan.