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Google Thinks We're Clueless About Cocktails, And It Wants To Help

The world has been Googling up a storm on how to make cocktails like the Moscow Mule, Mojito and Whiskey Sour, according to the tech giant. So it's created a new feature to bring you that info faster.
NPR

Eat Your Veggies! Even The Ones From Fukushima

Foods from Fukushima, Japan, are back to pre-accident levels of radiation but people still aren't eating them. One way to ease concerns: a chemical that blocks radioactive cesium from entering plants.
NPR

Snow Is Delicious. But Is It Dangerous To Eat?

Some winter lovers see snow as a local and seasonal specialty that goes well with cream and sugar. But is it more like an adventure in extreme eating? As with many wild foods, it's a bit of both.
NPR

We're Not Taking Enough Lunch Breaks. Why That's Bad For Business

Research shows that only 1 in 5 five people takes a break and leaves his desk to eat. Most workers are simply eating at their desks. But creativity can take a big hit without a change of scenery.
NPR

U.S. Government Teams Up With Private Sector To Stave Off Cocoa Crisis

Chocolate is increasingly popular and under assault from diseases that infect cocoa plants. Scientists are working to find varieties that will resist diseases and keep the world's sweet tooth happy.
NPR

Dump The Lumps: The World Health Organization Says Eat Less Sugar

WHO says there's strong evidence that excessive sugar is bad for us. So it's recommending that we cut back significantly.
NPR

McDonald's Says It Won't Be Serving Chicken Raised On Antibiotics

Over the next two years, McDonald's will transition its U.S. restaurants to a new antibiotics policy. Several of the chain's competitors have also committed to curb antibiotics in their supply chain.
NPR

Spain's Wine Exports Soar 22 Percent — But Profits Fall

Spain's wine industry had a record year in 2014, posting numbers that could propel it past Italy as the world's biggest wine exporter. But most of the wine was sold cheaply, in bulk.
NPR

Why Shark Finning Bans Aren't Keeping Sharks Off The Plate (Yet)

Fewer shark fins are being imported into Hong Kong, the epicenter of shark-fin soup, a culinary delicacy. But while the trade in shark fins may be down, the trade in shark meat is still going strong.
NPR

Tea Tuesdays: Kenyan Farmers See Green In The Color Purple

Kenya has spent 25 years developing a purple "supertea" with high levels of antioxidants. The hope is that the tea will appeal to health-minded consumers and revive the country's struggling industry.

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